F&B Supervisor

Job Summary We are looking to hire a customer-oriented F&B Supervisor to ensure that the kitchen operations run smoothly. Responsibilities Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence Expedite customer orders promptly to enhance dining experience and reduce wait times Maintain positive working relationships with suppliers to support a smooth and reliable supply chain Identify and implement cost-saving measures to reduce operational expenses without compromising quality Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations Engage with dining customers to assess food quality and service satisfaction and address concerns proactively Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability Required competencies and certifications Proven experience working as a supervisor in the hospitality industry Ability to work effectively in a fast-paced environment Ability to stand for extended periods Preferred competencies and qualifications Strong management skills demonstrated by leading teams and coordinating restaurant operations Excellent organizational skills applied to scheduling, inventory control, and task prioritization Effective communication skills used to interact with staff, customers, and suppliers Exceptional customer service skills to enhance guest experience and handle feedback