Chef

Check freshness of ingredients and prepare them to use for cooking the food ordered by customers such as peeling and chopping vegetables, cutting meat, etc. Responsible for or assisting in the cooking of dishes. Check cooking constantly to ensure that the standard of quality is achieved. Ensure presentation of dishes is accordance with the SOPs before serving to the customers. Receive and check ingredients, stocks and goods are in accordance with the purchase orders. Ensure all food stocks and goods are stored properly and ensure quality and freshness of stored ingredients are regularly checked. Maintain and adhere to hygiene, food quality, workplace safety, health policies and standards. Ensure compliance to the company’s rules, regulations and food preparation SOPs. Involve in cleaning duties including cleaning of workstations, dishes and wiping of fridges and stoves.