Chef

Roles & Responsibilities INDIAN CUISINE We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Approve and “polish” dishes before they reach the customer. Plan orders of equipment or ingredients according to identified shortages. Arrange for repairs when necessary. Prepare a variety of Naan breads and kebabsBe fully in charge of hiring, managing and training kitchen staff. Oversee the work of subordinates. estimate staff’s workload and compensations. Experience in preparing all kind of South & North Indian Cuisine Comply with nutrition and sanitation regulations and safety standards. Foster a climate of cooperation and respect between co-workers Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Managing Tandoor oven in a fast-paced environment Approving and “polishing” dishes before they reach the customer. Create tasting menus for clients interested in contracting the food for different events from their kitchen Working effectively with kitchen team and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment and keeping station sanitary and organized throughout shift. Developing a cross- marketing strategy in order to increase profit , such as pairing drinks with the food served Must have prior experience in Indian Sweets, Bengali Sweets and Savouries. Must have prior experience in Indian Fusion menu. Ensuring ingredients are tagged, date-labeled, covered, stored and rotated effectively. Overseeing food levels and restocking items on tim…