Catering Operations Manager

Key Responsibilities: • Develop and execute sales strategies to meet revenue targets • Plan, organize, and coordinate events with clients and internal teams • Develop catering menus and work with chefs to ensure quality food service • Maintain strong relationships with clients and ensure their satisfaction with services • Manage catering staff, including hiring, training, and scheduling • Manage catering budget and expenses • Ensure compliance with health and safety regulations • Maintain accurate records of events and orders • Prepare reports on catering performance and revenue • Identify opportunities for growth and expansion of catering services Requirements: • Bachelor's degree in hospitality management or related field • Proven experience in catering management, including sales and event planning • Strong communication and interpersonal skills • Ability to lead and manage a team of catering staff • Excellent organizational and time management skills • Ability to work under pressure and manage multiple events simultaneously • Knowledge of catering industry trends and best practices • Understanding of food service regulations and safety standards • Proficient in Microsoft Office and catering software programs • Ability to work flexible hours, including evenings and weekends • Valid driver's license and access to a reliable vehicle