Chef - Breakfast Buffet (Hotel Restaurant)

About Company: Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Job Description: - To support the head chef on breakfast buffet operation - Contribute to kitchen standards, line cooking, food preparation, and dish plating - Assist in managing kitchen stock and ingredient organization - Assist in monitoring food and product orders, minimizing waste through detailed records - Assist in food preparation and presentation, ensuring exceptional quality - Assist in maintaining kitchen organization, staff development, and training opportunities - Ensure the safe and proper use of kitchen equipment at all times - Uphold high cleanliness standards in and around the workstation, adhering to health and sanitation regulations - To take on any other tasks as reasonably assigned by the direct reporting superior and/or company Job Requirements: - At least 3 years of cooking experience in restaurant or hotel settings - Experienced in preparing breakfast buffet or mass cooking using ovens and fryers - Experienced in inventory management, food ordering, and shift scheduling will be an added advantage - Willing to work on weekends and Public Holidays - Able to start working at 3am - Strong attention to detail and a commitment to maintaining food quality standards Compensation: - Working Location: 3 mins walking distance from MRT Chinatown - Working hours: 3am - 1pm - Working days: 5 days/week (shift rotational) - Transport claimable (during times when public transportation is not running) - Annual Leave, Medical Leave, Opportunities for career advancement - The opportunity to work in a prestigious 4-star hotel setting