QA Executive (5 Days/Week)

Report to QA Manager in food safety and workplace safety functions. Involve in incoming quality check, product sensory, on-line critical control points, food product testing & verification. Conduct regular food safety and workplace safety inspections/audits in Central Kitchen operations and outlets to comply with safety regulations. Maintain consistent documentation of FSMS, Halal & WSH records and audit reports. Support QA Manager in internal & external audits. Enforce good food safety and good workplaces practices for continuous improvement. Conduct joint food incident investigations to monitor rectification actions are adhered to. Support monthly pest control program with contractor. Perform aseptic microbiological samplings and testing for food products and hand swabs. Any other administrative or ad-hoc duties as assigned by Management. Job Requirements Minimum diploma in Food Science or Food Technology field 2 to 3 years of working experience/QC in relevant industry Relevant QA/QC experience in handling ISO documentation and records Familiar with GMP, SFA, NIP, COA, Halal and microbial testing knowledge will be an advantage Team player with self-discipline, learning mindset and able to work independently Entry-level candidates are welcome to apply