Unit Manager (F&B)

· Manage day-to-day operations of an outlet to the highest standards · Preserve excellent levels of customer service · Work closely with Chef and Marketing team to design exceptional menus · Plans weekly/monthly/festive menu and work with marketing on prints · Plans roster for team · Prepare roster accordingly and schedule manpower · Prepare attendance sheet, overtime process and team leaves application · Provide a two way communication and nurture an ownership environment with emphasis on teamwork · Comply with all health and food safety regulations · Report to management regarding sales results and productivity · Lead F&B team by attracting, training and appraising talented personnel · Maintain supplies to ensure adequate and not over-order with no wastages · Checking of goods receivable from suppliers · Inspect and check operating equipment to ensure good working conditions Job Requirements: · Min. GCE ‘O’ Level / ITE with at least 3 years’ of working experience in Food & Beverage / Catering Services or equivalent. · Strong experience in managing food cost. · Good in computer skills (Eg, MS Office, Power Point Presentation). . 5days work / week