Chef/ Cook

Job Description: Ensure that all dishes are cooked well and presented in an aesthetically pleasing way. Oversee food preparation, checking that all kitchen staff are performing their duties. Monitor equipment quality and order new equipment as needed. Train new kitchen staff Overall responsibility for the kitchen’s daily operations Monitoring and controlling stock levels Ensuring health and safety procedures are followed. Cook food in timely manner. Check freshnes of food and discard out-of -date items. Requirements: Proven work experience as a Chef or cook. Hands-on experience with various kitchen equipment. Advanced knowledge of culinary, Leadership skills. Ability to remain calm and undertake various tasks. Excellent time management abilities. Up-to-date knowledge of cooking techniques and recipes.