F&B Management Trainee

Job Responsibilities: · Gain deep and thorough knowledge of the company’s food or beverage operation by rotating to different positions · Maximizing sales and profitability of outlets · Progressively master the skills to run restaurant operations. · Ensure new employees are trained properly · Follow up on the training progress of employees · Ensure compliance in all areas, Company policies and procedures · Any other ad-hoc duties assigned We hope that you are: · Punctual · Passion for service · Excellent and positive service attitude · Candidate must be highly motivated, independent, and able to multi-task · Able to work shifts, on weekends and public holidays · Possess a positive attitude and initiative