Management Associate

Job Description & Requirements Provide service to customers in accordance with the Company’s service standards and guidelines Receive and perform in-store and delivery orders Cashiering and sales reporting Cooking and preparation of food and drinks items for sale Inventory and stock management, estimate stock requirement and place orders, moving and arrangement of stocks when delivered Monitor and maintain food quality and safety in compliance with the Company’s safety and risk management policies and procedures Maintain store cleanliness and hygiene, clean workstations and equipment following all Company’s rules and procedures. Store opening and closing duties Understudy Outlet Manager/ Assistant Outlet Manager on all aspects to achieve profit and productivity targets. Understudy Outlet Manager/ Assistant Outlet Manager on training and developing of F&B staff Understudy Outlet Manager/ Assistant to ensure Outlet Compliance with authority and company regulations in aspects including but not limited to hygiene, workplace safety, sales reporting, cash management, marketing displays, and inventory controls Other ad-hoc duties when required