Stall Keeper

Job Summary You will prepare and cook dishes, plate food attractively, operate a basic POS system to process sales, handle cashier duties accurately, and manage inventory to support smooth kitchen operations. Responsibilities Prepare and cook dishes following established recipes and standards to ensure quality and consistency Plate dishes attractively to enhance customer presentation and satisfaction Operate a basic POS system to process customer orders and payments efficiently Perform cashier duties including handling cash and issuing receipts accurately Manage inventory by tracking stock levels and reporting shortages to maintain kitchen supplies