Chef De Partie

Chef de Partie – Job Description We are seeking a skilled and motivated Chef de Partie to join our culinary team. As Chef de Partie, you will be responsible for running a specific section of the kitchen and ensuring the highest standards of preparation, quality, and presentation. This is an excellent opportunity to grow within a dynamic and professional environment. Key Responsibilities: Manage your designated station (hot, cold, pastry, etc.) during prep and service. Ensure food is prepared to the highest standards of quality and consistency. Work closely with the Sous-Chef and Head Chef to support daily operations. Maintain cleanliness and organisation of your station in accordance with hygiene and safety regulations (HACCP, NEA standards). Train and guide Commis Chefs and junior team members. Monitor stock levels and inform Sous-Chef of shortages or issues. Uphold portion control, waste management, and kitchen efficiency. Requirements: Minimum 2 years of experience as a Chef de Partie or strong experience as a Demi Chef in a reputable kitchen. Solid knowledge of culinary techniques and kitchen equipment. Team player with good communication skills and a positive attitude. Strong sense of responsibility, organisation, and attention to detail. Passion for quality food and continuous learning. Familiarity with food safety standards in Singapore (HACCP, NEA) preferred.