Catering Operations Executive

Essential Duties and Responsibilities • Adhere to the schedule of delivery orders • Coordinate with a salesperson on customer’s order before delivery • Handle calls – logistic requirement • Buffet set up training • Liaise with customers during on-site setup requirement • Organise set-up & clean-up after each delivery such as buffet reception, seminar events, etc. • Inventory control for catering equipment • Maintain cleanliness and provide basic service for the assigned delivery vehicle • Understand and comply with the mandatory hygiene standards and requirements • Perform any other duties assigned by Head of Operations Requirements • At least 3 year of working experience in the related field • Excellent customer service and ability to interact well with clients • Ability to work independently and in a team • Physically fit and able to work in a fast-paced environment • Willing to work weekends, and public holidays • Must possess a Class 3 driving license with clean records and good driving skills