About this role
What they're looking for
Responsibilities
- •Prepare, bake and present wide range of chocolate cakes, gourmet cakes & cookies and pastries
- •Measure, weigh and prepare ingredients needed for daily production
- •Basic cake icing and decoration duties
- •Operate baking equipments and tools
- •Ensures proper handling and storage of all ingredients
- •Maintain workstations are clean and tidy with proper hygiene
Required
- •Candidate must possess at least a Diploma in Pastry Baking
- •Minimum of 1 year practical experience in volume production of baked goods
- •Must have WSQ Basic Food and Hygiene Course Certificate
About Le Rainbow Catering Pte. Ltd.
Frequently asked questions
What does a Pastry Baker at Le Rainbow Catering Pte. Ltd. do?
Job Description: Prepare, bake and present wide range of chocolate cakes, gourmet cakes & cookies and pastries, meeting and adhering to company’s process specifications. Measure, weigh and prepare ingredients needed for daily production Basic cake icing and decoration duties Operate baking equipment…
What skills does this Pastry Baker role need?
Key skills for this role include Gourmet, Decoration, Cooking, Chocolate.
How much does a Pastry Baker at Le Rainbow Catering Pte. Ltd. pay?
This role lists a salary of S$2,000 – S$2,500 per month.
Is this Pastry Baker role remote, hybrid, or on-site?
The listing is based in D16 Bedok, Eastwood, Kew Drive, Upper East Coast. Check the posting for remote or hybrid options.
How do I apply for this Pastry Baker role?
You can apply directly on Le Rainbow Catering Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.
