Sous Chef

Ensure that employees report for duty punctually, wearing the correct uniform, shoes, and name badge. Ensure that all employees are courteous and professional at all times. Supervises the employees, ensuring that the correct standard of service is maintained and continuously improved. Ensure the quality of food preparation is by the established standard. Ensure the quality of food collected from the store before use. Ensure the cost-effective production of raw materials to minimize wastage. Ensure proper portion control of food. Ensure electrical and mechanical equipment and utensils are in operation and properly maintained. Ensure cleanliness and maintenance of all outlets, refrigerators, freezers, working tables, and equipment. Ensure the highest standard in food preparation, storage, and handling according to ENV standards. Ensure staff practices the “First In, First Out” standard. Performs any other duties that the Management may assign from time to time.