About this role
Accountable for daily kitchen operations, ensuring high-quality food production and compliance with sanitation standards. Leads and develops kitchen staff while managing budgets and enhancing guest satisfaction.
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
What they're looking for
Culinary ArtsKitchen ManagementStaff SupervisionFood SafetySanitation StandardsMenu DevelopmentBudget ManagementCustomer Service
Frequently asked questions
What does a Assistant Pastry Chef / Sous Chef at Marriott do?
Accountable for daily kitchen operations, ensuring high-quality food production and compliance with sanitation standards. Leads and develops kitchen staff while managing budgets and enhancing guest satisfaction. Requires a high school diploma with 4 years of culinary experience, or a 2-year degree i…
What skills does this Assistant Pastry Chef / Sous Chef role need?
Key skills for this role include Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development.
How much does a Assistant Pastry Chef / Sous Chef at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Assistant Pastry Chef / Sous Chef role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Assistant Pastry Chef / Sous Chef role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.