Sous Chef

Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations and ensuring efficient workflow. Supervise kitchen activities to maintain high standards of food preparation and service. Ensure all recipes, standard operating procedures (SOPs), and company standards are consistently followed. Train, coach, and guide Junior Chefs to enhance their culinary skills and performance. Monitor food preparation, presentation, and quality to ensure consistency and customer satisfaction. Manage inventory levels, control food wastage, and maintain adequate stock to support daily operations. Requirements: Ability to thrive in a fast-paced and dynamic culinary environment. Strong attention to detail with a commitment to maintaining high standards of food quality, consistency, and presentation. A collaborative team player with excellent communication and interpersonal skills. Ability to remain calm under pressure and inspire the team through strong leadership and professionalism. Creative, proactive, and committed to continuous learning and improvement Prior experience in the hotel or hospitality industry is preferred. Willingness to work on weekends, and public holidays as required. Working location: Central Working hours: 44 hours per week For more information or interested candidates, please reach out via WhatsApp to 96303439 or gwen@lightverse.com.sg. EA License No. : 22C0937 EA Personnel No. : R23118390 (Gwen Lim)