Captain

Responsibilities: · Welcome, greet, and assist guests with a warm and professional approach. · Take customer orders accurately and ensure timely communication with the kitchen team. · Coordinate closely with kitchen staff to facilitate smooth and efficient food service. · Provide attentive table service and ensure guests have a pleasant dining experience. · Handle customer requests, feedback, and enquiries professionally and courteously. Requirements: · Prior relevant experience in Front of House(FOH) in F&B Industry. · Preferably with working in the casual restaurant · Able to multitask and work efficiently under pressure · Prior experience in the hotel or hospitality industry is preferred. · Willingness to work on weekends and public holidays as required. Working location: Central Working hours: 44 hours per week For more information or interested candidates, please reach out via WhatsApp to 96303439 or gwen@lightverse.com.sg. EA License No. : 22C0937 EA Personnel No. : R23118390 (Gwen Lim)