About this role
Job Summary You will manage a specialized kitchen station by preparing food with high safety standards, assisting with purchasing, supervising staff to follow SOPs, maintaining cleanliness, and controlling wastage. Responsibilities Prepare food mise-en-place following high-quality food safety standards to ensure consistent production Maintain cleanliness and tidiness of the kitchen station at all times to support hygiene and safety Monitor and control food wastage to optimize resource use and reduce costs
What they're looking for
CookingAssisting the Head ChefClean work stationFood Cost Management
About Lola Faye Cafe
Industry: Accommodation & food services
Frequently asked questions
What does a Demi Chef at Lola Faye Cafe do?
Job Summary You will manage a specialized kitchen station by preparing food with high safety standards, assisting with purchasing, supervising staff to follow SOPs, maintaining cleanliness, and controlling wastage. Responsibilities Prepare food mise-en-place following high-quality food safety standa…
What skills does this Demi Chef role need?
Key skills for this role include Cooking, Assisting the Head Chef, Clean work station, Food Cost Management.
How much does a Demi Chef at Lola Faye Cafe pay?
This role lists a salary of S$2,100 – S$2,500 per month.
Is this Demi Chef role remote, hybrid, or on-site?
The listing is based in D14 Geylang, Eunos. Check the posting for remote or hybrid options.
How do I apply for this Demi Chef role?
You can apply directly on Lola Faye Cafe's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.