Service Crew/ Waiter

About the company Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn. As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work. Work schedule: 5 days workweek, 8 hour per day Location: Ann Siang Hill Start: 27 July 2026 Role overview: We are looking for a front-of-house team member with strong hospitality to support daytime dine-in service. This role focuses on efficient service flow, clear communication, and maintaining a clean and organised environment while handling cakes and drinks service. Key responsibilities Greet customers and assist with seating where required Clear tables promptly and reset for incoming customers Understand dietary requirements and offer appropriate suggestions. Maintain cleanliness and organisation of the dining area throughout service Support smooth service flow during peak periods Explain cakes, desserts, and drinks clearly and confidently Be observant when passing by guest tables, check if they require service and checking on their satisfaction. Take orders accurately and handle payments efficiently Retrieve cakes from display/fridge and serve with care Liaise with barista to coordinate drink orders Ensure orders are served correctly and in a timely manner Perform basic cleaning duties across service areas Support restocking and preparation for service Guide new team members / part timers/ casual labours Requirements Singaporean/ PR Prior F&B experience preferred Comfortable interacting with customers and explaining products Able to work efficiently in a fast-paced environment Good teamwork and communication with barista/kitchen Ability to work on weekends and public holidays Please send your resume to hr@loulouca.com