Service Crew/ Waiter (Night)

About the company: Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn. As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work. Work schedule: 5 days workweek, 8 hour per day Location: Ann Siang Hill Start: 27 July 2026 Role overview: We are looking for a front-of-house team member with strong hospitality to support evening dine-in service in a structured and experience-focused environment. This role requires strong attention to detail, confident communication, and the ability to deliver a calm, composed, and attentive service presence. Key responsibilities Present and explain desserts/menu with clarity and confidence Understand dietary requirements and offer appropriate suggestions. Guide guests through the menu where required Take orders accurately while maintaining a composed service style Clear tables efficiently and discreetly after each course Reset tables to required presentation standards Maintain cleanliness and organisation of the dining space at all times Open and pour wine correctly and confidently Ensure proper handling and presentation of wine service Maintain cleanliness and organisation of wine tools and service areas Work closely with chefs to support timing and flow of service Ensure tables are prepared and ready for each course Be observant when passing by guest tables, check if they require service and checking on their satisfaction. Guide new team members / part timers/ casual labours Requirements Singaporean/ PR Prior F&B experience preferred (structured service environment is a plus) Comfortable speaking to guests and explaining menu items Basic wine handling knowledge (training can be provided) Strong attention to detail and awareness of surroun…