Service Crew (Cashier)

About the company: Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn. As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work. Work schedule: 5 days workweek, 8 hour per day Location: Ann Siang Hill Start: 27 July 2026 Role overview: We are looking for a front-of-house team member to manage cashiering while delivering a warm, attentive, and well-paced customer experience. This role combines order handling, basic drinks preparation, and product handling, with a strong emphasis on hospitality and attention to detail. Key responsibilities Operate POS system and handle transactions accurately Take customer orders clearly and efficiently Manage queue flow and coordinate with the team during peak periods Greet customers and provide a welcoming, attentive service experience Communicate clearly and confidently when explaining products Maintain a calm and positive presence, even during busy periods Prepare simple beverages (e.g. coffee, tea, basic drinks) according to standard recipes when barista is on break Pack cakes and pastries carefully to maintain presentation and quality Scoop and serve ice cream with correct portioning and neat serving Ensure correct orders are packed and handed over Maintain cleanliness of the cashier, display, and service areas at all times Support general cleaning duties and restocking throughout the day Follow opening and closing procedures Requirements Singaporean/ PR Strong sense of hospitality and customer awareness Comfortable handling multiple tasks during service (cashier, drinks, ice cream, packing) Careful and detail-oriented, especially with product handling Able to work efficiently in a fast-paced environment Good communication and teamw…