Kitchen Chef

What We Offer Competitive salary, rewarding your dedication and skill. Work life balance with a 5 days’ work week A young and vibrant environment surrounded by a supportive team Fun company events and medical Career advancement opportunities such as funding for professional courses of your interest What You'll Be Doing: Create delicious Vietnam Cuisine, appetizers, sides, and desserts,.. Manage kitchen staff while fostering a strong sense of teamwork and minimizing conflict Maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times What We Are Looking For: Advanced knowledge of cooking and food preparation techniques Excellent communication skills and enthusiasm for teamwork Familiarity with a range of kitchen equipment Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly Strong leadership skills and an ability to provide clear instructions to other members of the kitchen staff Certification relevant to state or country of employment, such as a food handler certificate