About this role
Responsible for the daily production, preparation, and presentation of food for all-day dining, in-room dining, and poolside operations. Ensures adherence to hotel recipes, brand standards, and strict hygiene policies.
Requires a diploma or vocational certificate in culinary skills and at least 2 years of experience in high-volume full-service restaurants or hotels. Must be proficient in HACCP policies and maintaining kitchen cleanliness.
What they're looking for
Culinary SkillsHACCPMise-en-placeFood PresentationKitchen HygieneBuffet PreparationA La Carte CookingEquipment Maintenance
Frequently asked questions
What does a Breakfast Room Kitchen - Demi Chef de Partie at Marriott do?
Responsible for the daily production, preparation, and presentation of food for all-day dining, in-room dining, and poolside operations. Ensures adherence to hotel recipes, brand standards, and strict hygiene policies. Requires a diploma or vocational certificate in culinary skills and at least 2 ye…
What skills does this Breakfast Room Kitchen - Demi Chef de Partie role need?
Key skills for this role include Culinary Skills, HACCP, Mise-en-place, Food Presentation, Kitchen Hygiene, Buffet Preparation.
How much does a Breakfast Room Kitchen - Demi Chef de Partie at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Breakfast Room Kitchen - Demi Chef de Partie role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Breakfast Room Kitchen - Demi Chef de Partie role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.