About this role
Responsible for the daily production and presentation of pastries and desserts for various hotel outlets including the restaurant, banquet functions, and lounges. Ensures all items meet hotel brand standards and recipes while maintaining strict hygiene and safety protocols.
Requires a diploma or vocational certificate in culinary skills or a related field. Candidates must have a minimum of 2 years of experience in high-volume kitchens within full-service restaurants or international hotels.
What they're looking for
Pastry ProductionDessert PreparationHACCP ComplianceKitchen HygieneEquipment MaintenanceBanquet CateringRecipe AdherenceTeam Collaboration
Frequently asked questions
What does a Pastry Kitchen - Demi Chef de Partie at Marriott do?
Responsible for the daily production and presentation of pastries and desserts for various hotel outlets including the restaurant, banquet functions, and lounges. Ensures all items meet hotel brand standards and recipes while maintaining strict hygiene and safety protocols. Requires a diploma or voc…
What skills does this Pastry Kitchen - Demi Chef de Partie role need?
Key skills for this role include Pastry Production, Dessert Preparation, HACCP Compliance, Kitchen Hygiene, Equipment Maintenance, Banquet Catering.
How much does a Pastry Kitchen - Demi Chef de Partie at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Pastry Kitchen - Demi Chef de Partie role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Pastry Kitchen - Demi Chef de Partie role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.