About this role
As a Chef de Partie, you will assist with the preparation, cooking, and presentation of food while managing a section with the help of Commis Chefs. You will ensure compliance with health and safety regulations and maintain high standards of food quality and waste control.
A diploma or degree in Pastry or a related field is preferred, along with a minimum of 5 years of experience in a full-fledged kitchen, including at least 2 years in a similar role. Candidates must possess food hygiene and safety certification and be able to work on rotating shifts, weekends, and public holidays.
What they're looking for
Food HygieneSafety CertificationTime ManagementTeamworkCommunicationCoachingSupervisionStock Control
Frequently asked questions
What does a F&B Chef De Partie - Pastry/Bakery (General Posting) at Marina Bay Sands do?
As a Chef de Partie, you will assist with the preparation, cooking, and presentation of food while managing a section with the help of Commis Chefs. You will ensure compliance with health and safety regulations and maintain high standards of food quality and waste control. A diploma or degree in Pas…
What skills does this F&B Chef De Partie - Pastry/Bakery (General Posting) role need?
Key skills for this role include Food Hygiene, Safety Certification, Time Management, Teamwork, Communication, Coaching.
How much does a F&B Chef De Partie - Pastry/Bakery (General Posting) at Marina Bay Sands pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this F&B Chef De Partie - Pastry/Bakery (General Posting) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this F&B Chef De Partie - Pastry/Bakery (General Posting) role?
You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.