About this role
The F&B Commis Chef is responsible for following orders from the Chef de Partie and Sous Chefs, ensuring food items are produced according to recipes and specifications. They must maintain cleanliness and sanitation in the kitchen while promoting good working relations within the culinary team.
Candidates should have a degree or diploma in Patisserie or Bakery and 1-3 years of relevant experience. They must possess basic cooking knowledge, a professional appearance, and be willing to work shifts.
What they're looking for
PatisserieBakeryFood ProductionSanitationTeamworkTime ManagementCustomer RelationsGrooming Standards
Frequently asked questions
What does a F&B Commis Chef - Pastry/Bakery (General Posting) at Marina Bay Sands do?
The F&B Commis Chef is responsible for following orders from the Chef de Partie and Sous Chefs, ensuring food items are produced according to recipes and specifications. They must maintain cleanliness and sanitation in the kitchen while promoting good working relations within the culinary team. Cand…
What skills does this F&B Commis Chef - Pastry/Bakery (General Posting) role need?
Key skills for this role include Patisserie, Bakery, Food Production, Sanitation, Teamwork, Time Management.
How much does a F&B Commis Chef - Pastry/Bakery (General Posting) at Marina Bay Sands pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this F&B Commis Chef - Pastry/Bakery (General Posting) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this F&B Commis Chef - Pastry/Bakery (General Posting) role?
You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.