About this role
As a Chef de Partie, you will assist with the preparation, cooking, and presentation of food while managing a section with the help of Commis Chefs. You will ensure compliance with health and safety regulations and maintain high standards of food quality.
A diploma or degree in Culinary Arts or a related field is preferred, along with a minimum of 5 years of experience in a full-fledged kitchen, including at least 2 years in a similar role. Candidates must possess food hygiene and safety certification and be able to work on rotating shifts.
What they're looking for
Culinary ArtsFood PreparationCookingPresentationTeamworkTime ManagementCommunicationFood Hygiene
Frequently asked questions
What does a Chef De Partie - Team Member Dining Room at Marina Bay Sands do?
As a Chef de Partie, you will assist with the preparation, cooking, and presentation of food while managing a section with the help of Commis Chefs. You will ensure compliance with health and safety regulations and maintain high standards of food quality. A diploma or degree in Culinary Arts or a re…
What skills does this Chef De Partie - Team Member Dining Room role need?
Key skills for this role include Culinary Arts, Food Preparation, Cooking, Presentation, Teamwork, Time Management.
How much does a Chef De Partie - Team Member Dining Room at Marina Bay Sands pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef De Partie - Team Member Dining Room role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef De Partie - Team Member Dining Room role?
You can apply directly on Marina Bay Sands's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.