About this role
Accountable for the overall success of daily kitchen operations, including leading staff and managing all food-related functions. Ensures consistent high-quality product production while maintaining sanitation standards and the operating budget.
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
What they're looking for
Kitchen ManagementCulinary ArtsStaff SupervisionFood SafetySanitation StandardsMenu DevelopmentBudget ManagementInventory Control
Frequently asked questions
What does a Sous Chef (Akira Back) at Marriott do?
Accountable for the overall success of daily kitchen operations, including leading staff and managing all food-related functions. Ensures consistent high-quality product production while maintaining sanitation standards and the operating budget. Requires a high school diploma with 4 years of culinar…
What skills does this Sous Chef (Akira Back) role need?
Key skills for this role include Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development.
How much does a Sous Chef (Akira Back) at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Sous Chef (Akira Back) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Sous Chef (Akira Back) role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.