About this role
Prepare and cook pastry and cold food items according to quality and presentation standards. Assist management in training, scheduling, and coaching employees while ensuring adherence to safety and security policies.
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
What they're looking for
Pastry PreparationFood SafetyKitchen ManagementRecipe AdherencePortion ControlStaff TrainingInventory MonitoringQuality Control
Frequently asked questions
What does a Chef de Partie (Pastry) at Marriott do?
Prepare and cook pastry and cold food items according to quality and presentation standards. Assist management in training, scheduling, and coaching employees while ensuring adherence to safety and security policies. Requires at least 3 years of related work experience and a degree from a technical,…
What skills does this Chef de Partie (Pastry) role need?
Key skills for this role include Pastry Preparation, Food Safety, Kitchen Management, Recipe Adherence, Portion Control, Staff Training.
How much does a Chef de Partie (Pastry) at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie (Pastry) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie (Pastry) role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.