About this role
Responsible for preparing and cooking food according to recipes and quality standards while maintaining strict sanitation and health regulations. The role also involves monitoring food costs, managing waste, and assisting in the supervision of the kitchen department.
Requires a high school diploma or equivalent and at least 6 years of related work experience. Additionally, 1 year of supervisory experience is required for this position.
What they're looking for
Food PreparationCookingSanitation RegulationsPortion ControlKitchen SafetyInventory ManagementSupervisory SkillsQuality Control
Frequently asked questions
What does a Chinese Kitchen - 1st Fryer at Marriott do?
Responsible for preparing and cooking food according to recipes and quality standards while maintaining strict sanitation and health regulations. The role also involves monitoring food costs, managing waste, and assisting in the supervision of the kitchen department. Requires a high school diploma o…
What skills does this Chinese Kitchen - 1st Fryer role need?
Key skills for this role include Food Preparation, Cooking, Sanitation Regulations, Portion Control, Kitchen Safety, Inventory Management.
How much does a Chinese Kitchen - 1st Fryer at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chinese Kitchen - 1st Fryer role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chinese Kitchen - 1st Fryer role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.