About this role
Prepare and cook pastry items according to recipes and quality standards while maintaining a clean and sanitized workstation. Ensure compliance with food safety policies and monitor food temperatures and portions throughout the shift.
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
What they're looking for
Pastry PreparationBakingFood SafetyKitchen SanitationPortion ControlRecipe AdherenceEquipment MaintenanceProfessional Communication
Frequently asked questions
What does a Chef de Partie (Pastry) - The St. Regis Singapore at Marriott do?
Prepare and cook pastry items according to recipes and quality standards while maintaining a clean and sanitized workstation. Ensure compliance with food safety policies and monitor food temperatures and portions throughout the shift. Requires a high school diploma or equivalent and less than one ye…
What skills does this Chef de Partie (Pastry) - The St. Regis Singapore role need?
Key skills for this role include Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence.
How much does a Chef de Partie (Pastry) - The St. Regis Singapore at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie (Pastry) - The St. Regis Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie (Pastry) - The St. Regis Singapore role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.