About this role
Assist the Executive Chef in managing kitchen operations, controlling costs, and ensuring high-quality food production. Lead and develop the culinary team while maintaining strict sanitation and safety standards.
Requires a professional certificate in Culinary Arts or a related field and at least 5 years of experience in Cantonese cuisine. Must have previous Sous Chef experience in a hotel or upscale restaurant and proficiency in Mandarin.
What they're looking for
Cantonese CuisineCulinary ArtsTeam ManagementFood Cost ControlInventory ManagementFood SafetyHygiene RegulationsMenu Innovation
Frequently asked questions
What does a Chinese Sous Chef at Marriott do?
Assist the Executive Chef in managing kitchen operations, controlling costs, and ensuring high-quality food production. Lead and develop the culinary team while maintaining strict sanitation and safety standards. Requires a professional certificate in Culinary Arts or a related field and at least 5 …
What skills does this Chinese Sous Chef role need?
Key skills for this role include Cantonese Cuisine, Culinary Arts, Team Management, Food Cost Control, Inventory Management, Food Safety.
How much does a Chinese Sous Chef at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chinese Sous Chef role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chinese Sous Chef role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.