About this role
Prepare and cook local cuisine according to recipes and quality standards while managing kitchen equipment and food logs. Assist management in training and coaching employees to ensure high-quality food presentation and guest service.
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
What they're looking for
Food PreparationCookingMenu PlanningKitchen ManagementFood SafetyPortion ControlStaff TrainingQuality Control
Frequently asked questions
What does a Chef de Partie (Local Cuisine) at Marriott do?
Prepare and cook local cuisine according to recipes and quality standards while managing kitchen equipment and food logs. Assist management in training and coaching employees to ensure high-quality food presentation and guest service. Requires at least 3 years of related work experience and a degree…
What skills does this Chef de Partie (Local Cuisine) role need?
Key skills for this role include Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control.
How much does a Chef de Partie (Local Cuisine) at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie (Local Cuisine) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie (Local Cuisine) role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.