About this role
Prepare and cook high-quality meals according to recipes and standards while monitoring food quality and quantity. Assist management in supervising, training, and motivating kitchen staff to ensure operational efficiency.
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
What they're looking for
Food PreparationKitchen ManagementMenu PlanningStaff TrainingQuality ControlFood SafetyRecipe AdherenceInventory Management
Frequently asked questions
What does a Junior Sous Chef (Local Cuisine) at Marriott do?
Prepare and cook high-quality meals according to recipes and standards while monitoring food quality and quantity. Assist management in supervising, training, and motivating kitchen staff to ensure operational efficiency. Requires at least 3 years of related work experience and a degree from a techn…
What skills does this Junior Sous Chef (Local Cuisine) role need?
Key skills for this role include Food Preparation, Kitchen Management, Menu Planning, Staff Training, Quality Control, Food Safety.
How much does a Junior Sous Chef (Local Cuisine) at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Junior Sous Chef (Local Cuisine) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Junior Sous Chef (Local Cuisine) role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.