About this role
Oversee daily culinary operations to ensure high-quality food production and adherence to brand standards. Lead the culinary team through training, supervision, and efficient kitchen management to optimize productivity and guest experience.
Requires a professional certification in Culinary Arts and at least 4 years of experience, including 1 year in a supervisory role. Candidates must be able to work rotating shifts, including weekends and public holidays.
What they're looking for
Culinary ArtsKitchen ManagementFood SafetyTeam LeadershipInventory ManagementCost ControlStaff TrainingMenu Execution
Frequently asked questions
What does a Senior Chef De Partie (Buffet - Local Cuisine) at Marriott do?
Oversee daily culinary operations to ensure high-quality food production and adherence to brand standards. Lead the culinary team through training, supervision, and efficient kitchen management to optimize productivity and guest experience. Requires a professional certification in Culinary Arts and …
What skills does this Senior Chef De Partie (Buffet - Local Cuisine) role need?
Key skills for this role include Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Cost Control.
How much does a Senior Chef De Partie (Buffet - Local Cuisine) at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Senior Chef De Partie (Buffet - Local Cuisine) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Senior Chef De Partie (Buffet - Local Cuisine) role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.