About this role
Accountable for the overall success of daily kitchen operations, including overseeing food preparation across all hotel outlets and managing financial performance. Leads and develops the culinary team while ensuring strict adherence to sanitation and high-quality food standards.
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
What they're looking for
Kitchen ManagementCulinary ArtsMenu DevelopmentFood Safety & SanitationBudgetingStaff TrainingCustomer ServiceInventory Management
Frequently asked questions
What does a Executive Chef - The St. Regis Singapore at Marriott do?
Accountable for the overall success of daily kitchen operations, including overseeing food preparation across all hotel outlets and managing financial performance. Leads and develops the culinary team while ensuring strict adherence to sanitation and high-quality food standards. Requires a high scho…
What skills does this Executive Chef - The St. Regis Singapore role need?
Key skills for this role include Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training.
How much does a Executive Chef - The St. Regis Singapore at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Executive Chef - The St. Regis Singapore role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Executive Chef - The St. Regis Singapore role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.