About this role
The Junior Sous Chef is responsible for preparing meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and managing kitchen staff while maintaining safety and cleanliness standards.
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. The role requires strong communication skills and the ability to work effectively in a team.
What they're looking for
Food PreparationCookingQuality ControlTeamworkCommunicationTime ManagementSafety ProceduresTraining
Frequently asked questions
What does a Junior Sous Chef (Akira Back) at Marriott do?
The Junior Sous Chef is responsible for preparing meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and managing kitchen staff while maintaining safety and cleanliness standards. Candidates should have at least 3 years of related work ex…
What skills does this Junior Sous Chef (Akira Back) role need?
Key skills for this role include Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management.
How much does a Junior Sous Chef (Akira Back) at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Junior Sous Chef (Akira Back) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Junior Sous Chef (Akira Back) role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.