About this role
The Sous Chef is accountable for the overall success of daily kitchen operations, leading the staff and managing all food-related functions. This role includes supervising kitchen areas, ensuring high-quality product production, and maintaining sanitation and food standards.
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
What they're looking for
Culinary SkillsFood PreparationTeam LeadershipCustomer ServiceSanitation StandardsBudget ManagementInterpersonal SkillsCommunication Skills
Frequently asked questions
What does a Sous Chef - SKIRT at Marriott do?
The Sous Chef is accountable for the overall success of daily kitchen operations, leading the staff and managing all food-related functions. This role includes supervising kitchen areas, ensuring high-quality product production, and maintaining sanitation and food standards. Candidates must have eit…
What skills does this Sous Chef - SKIRT role need?
Key skills for this role include Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management.
How much does a Sous Chef - SKIRT at Marriott pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Sous Chef - SKIRT role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Sous Chef - SKIRT role?
You can apply directly on Marriott's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.