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Sous Chef; New York-Italian (Hong Kong)

Mise En Place Talent Limited

Central, SingaporeFull-timeOn-site

Posted 12 Jun 2026

About this role

The Sous Chef will assist the Chef de Cuisine in overseeing the day-to-day culinary operations and managing crucial stations across the kitchen. They will also organize team rosters and stock take while ensuring seamless service with the FOH team. Candidates should have a background in high-volume, classic or modern Italian venues. Experience in training junior kitchen team members is also essential.

What they're looking for

Sous ChefCulinary OperationsTeam ManagementTrainingItalian CuisineHigh-Volume CookingStock ManagementCollaboration

Frequently asked questions

What does a Sous Chef; New York-Italian (Hong Kong) at Mise En Place Talent Limited do?

The Sous Chef will assist the Chef de Cuisine in overseeing the day-to-day culinary operations and managing crucial stations across the kitchen. They will also organize team rosters and stock take while ensuring seamless service with the FOH team. Candidates should have a background in high-volume, …

What skills does this Sous Chef; New York-Italian (Hong Kong) role need?

Key skills for this role include Sous Chef, Culinary Operations, Team Management, Training, Italian Cuisine, High-Volume Cooking.

How much does a Sous Chef; New York-Italian (Hong Kong) at Mise En Place Talent Limited pay?

The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.

Is this Sous Chef; New York-Italian (Hong Kong) role remote, hybrid, or on-site?

This role is on-site, based in Central, Singapore.

How do I apply for this Sous Chef; New York-Italian (Hong Kong) role?

You can apply directly on Mise En Place Talent Limited's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.