About this role
Job Description To assist the manager in carrying out his/her function by efficiently administering and organizing the outlet into a profitable center and maximizing center’s revenue. To lead and supervise a shift which includes inspecting table and work area layouts and settings, ensuring service quality and any other hygiene matters. To establish par stock and supervise inventory taking. To assist in forecasting staff requirements and in scheduling day off, vacation, and overtime requirements. To conduct departmental SOP training for all staff. Requirement At least 1 year of experience in similar capacity. Able to work on rotating shifts. Positive and engaging personality
What they're looking for
F&B ManagementVacationSanitationInventory Management
About Momentus Hotel Alexandra
Industry: Accommodation & food servicesWebsite ↗
Frequently asked questions
What does a F&B Supervisor at Momentus Hotel Alexandra do?
Job Description To assist the manager in carrying out his/her function by efficiently administering and organizing the outlet into a profitable center and maximizing center’s revenue. To lead and supervise a shift which includes inspecting table and work area layouts and settings, ensuring service q…
What skills does this F&B Supervisor role need?
Key skills for this role include F&B Management, Vacation, Sanitation, Inventory Management.
How much does a F&B Supervisor at Momentus Hotel Alexandra pay?
This role lists a salary of S$2,730 – S$2,900 per month.
Is this F&B Supervisor role remote, hybrid, or on-site?
The listing is based in D03 Queenstown, Bukit Merah, Tiong Bahru. Check the posting for remote or hybrid options.
How do I apply for this F&B Supervisor role?
You can apply directly on Momentus Hotel Alexandra's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.