About this role
Famous Spanish burnt cheesecake bakery QUEIC s looking for shop manager across few outlets in Singapore. Responsibilities: Take customer's order and prepare the food according to customer's request. Collect payment from customers Top up fresh snacks when required Maintain good hygiene at all times Always keep the premises clean and dry Requirements: Able to work with minimum supervision. 44 hours, one rest day per week on rotating basis Able to work on Saturday and/or Sunday & Public Holiday Able to starts immediately or within short notice is an advantage Salary commensurate with experience Benefits: Uniform Annual Leave
What they're looking for
LeadershipOperational ExcellenceHygieneSales Management
About Olivia Restaurant Pte. Ltd.
Frequently asked questions
What does a Shop Manager at Olivia Restaurant Pte. Ltd. do?
Famous Spanish burnt cheesecake bakery QUEIC s looking for shop manager across few outlets in Singapore. Responsibilities: Take customer's order and prepare the food according to customer's request. Collect payment from customers Top up fresh snacks when required Maintain good hygiene at all times A…
What skills does this Shop Manager role need?
Key skills for this role include Leadership, Operational Excellence, Hygiene, Sales Management.
How much does a Shop Manager at Olivia Restaurant Pte. Ltd. pay?
This role lists a salary of S$3,100 – S$3,500 per month.
Is this Shop Manager role remote, hybrid, or on-site?
The listing is based in D02 Anson, Tanjong Pagar. Check the posting for remote or hybrid options.
How do I apply for this Shop Manager role?
You can apply directly on Olivia Restaurant Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.