Assistant Head Chef

Job Summary We are looking for a skilled Assistant Head Chef to support daily kitchen operations and ensure consistent delivery of high-quality Japanese cuisine. Responsibilities Oversee daily kitchen operations to ensure smooth workflow and timely food preparation Deliver consistent food quality by maintaining high standards in presentation, taste, and portion control Collaborate in menu planning and implement seasonal updates to enhance customer experience Monitor and control food cost, track inventory levels, and minimize wastage to optimize resources Supervise and mentor kitchen staff to improve performance and maintain team cohesion Enforce hygiene and food safety standards to comply with regulatory requirements and ensure customer safety Required competencies and certifications Experience in preparing Japanese cuisine, including sushi, sashimi, and hot kitchen dishes Ability to support and manage kitchen operations effectively Basic knowledge of food cost control and inventory management Strong teamwork and communication skills to coordinate with kitchen staff and other departments