Restaurant Supervisor

Job Responsibilities : · Assist the Managers in ensuring all restaurant supplies are well stocked and managed · Building and maintaining relationships with Members and guests · Order taking and menu description · Up-selling products based on your extensive product knowledge · Maintaining guest satisfaction levels by being proactive in service/bar operations · Work with fellow team members to ensure a good and conducive working environment Job Requirements: · Minimum of ‘O’ Levels · 2 or more years in restaurant front of house operations or a similar capacity · Passion to serve · Positive attitude and responsible · Good attention to detail · Able to work in a team