F&B Supervisor (Hotel Pre-Opening Team)

Join the opening team of one of Singapore's most anticipated luxury lifestyle hotels and play a key role in delivering exceptional dining experiences while leading a passionate service team. Responsibilities: Supervise daily restaurant operations and ensure smooth service. Lead, coach, and motivate the F&B team to deliver outstanding guest experiences. Handle guest enquiries, feedback, and service recovery professionally. Coordinate with the kitchen and bar teams to ensure seamless operations. Maintain high standards of service, cleanliness, and operational excellence. Requirements: Previous experience as an F&B Supervisor, Senior Server, or similar role. Passion for hospitality and creating memorable guest experiences. Positive attitude and ability to thrive in a fast-paced environment Salary: $2,600 - $3,200 Working Location: Orchard To apply, kindly click APPLY NOW to submit your latest CV. We regret that only shortlisted candidates will be notified. Chan Zi Hui EA Registration No.: R1220899 EA License No.: 25C2695