Junior Sous Chef (Western Cuisine)

Shangri-La Rasa Sentosa, Singapore We are looking for a Junior Sous Chef (Western Cusine) to join our team! As a Junior Sous Chef , we rely on you to: Assist the Sous Chef in managing daily kitchen operations to ensure efficient food preparation and service aligned with Shangri-La’s standards Monitor and maintain consistent food quality to meet high culinary standards and guest expectations Update menus by incorporating new culinary trends to optimize offerings and enhance guest satisfaction Implement and enforce food hygiene and safety protocols to comply with health regulations and company policies Collaborate with the kitchen team to control costs and reduce waste Supervise kitchen staff to maintain smooth workflow and uphold service excellence Foster a learning environment by encouraging curiosity and continuous culinary skill development among team members Manage shift schedules and allocate kitchen resources to ensure operational readiness and adequate coverage We are looking for someone who: Demonstrated passion for culinary arts with a commitment to delivering high-quality food Strong interpersonal skills to engage effectively with team members and stakeholders Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting Openness to learning and adapting to new culinary trends and techniques Willingness to work flexible shifts to support kitchen operations We Offer 5-day work week Learning and Development opportunities for career development Medical and insurance coverage Special employee discount within Shangri-La Group Duty Meals and shuttle bus provided If you are the right person, what are you waiting for? Click the apply button now!