Demi Chef (Café Quenino) - Artyzen Singapore Hotel

Job Highlights Dynamic working environment Open and collaborative culture Inspired by Singapore’s culture, colours, and flavours, Artyzen Singapore represents a modern interpretation of the luxury lifestyle where your utmost comforts are met. Centrally located in the heart of the city, Artyzen Singapore is just a stone’s throw from Orchard Road. Home to the 142-room luxury lifestyle accommodations, this iconic heritage landmark was once the sprawling tropical-garden mansion named “Marie Villa” by the great-grandson of Singapore’s well-known philanthropist, the late Mr Tan Tock Seng. Responsibilities: Understand the food concept and directions of the assigned outlet kitchen. Ensure the highest standards and consistent quality in the daily preparation. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Follow proper handling and right temperature of all food products. Demonstrate proper and safe usage of all kitchen equipment. Have full knowledge of all dishes on the menu, signature dishes and seasonal promotions. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Perform the tasks requested in a timely manner. Contribute to the kitchen revenue through effective food cost control. Be entirely flexible, able to rotate within the different sub departments/sections of the Kitchen. Actively share ideas and suggestions, opinions in the daily briefings. Inform the Sous Chef/Chef de Partie of any maintenance issues. Respond to any changes in the restaurant function as dictated by the hotel. Be flexible and able to work in different roles and rotate with other departments. Complete other tasks that assigned by Management. Maintain high standards of food presentation. Support the Chef de Partie in managing their section. Step in to take charge of the section during the Chef de Partie’s absence. Help junior kitchen staff with training and skill development. Work across different sections when needed. Adapt to changing priorities, such as catering to special requests or dietary restrictions. Time management and organizational skills. Ability to work under pressure in a fast-paced environment. Creativity and attention to detail. Qualifications: Prior experience in a similar role is preferred, but not essential. Strong interest in cooking and a willingness to learn new skills. Positive attitude, a team player with a great personality and positive synergy. Excellent communication skills and the ability to follow instructions accurately. Ability to work under pressure and in a fast-paced environment. A passion for food and a commitment to delivering high-quality dishes. Good organizational skills and the ability to prioritize tasks. Knowledge of food safety and sanitation regulations, and ability to maintain a clean and organized kitchen. Must be available to work flexible hours, including nights, weekends, and holidays Excellent communication and interpersonal skills, with the ability to work as a team. Adaptable and outgoing with excellent interpersonal skill. Ability to work under pressure and be flexible. Passionate and enthusiastic with a positive ‘can-do’ attitude