About this role
We are looking for an individual that can rise to the challenge of our banquet and catering department. As the department is one of the cornerstone of our operations, we seek an individual with the following criteria; Minimum 2 year in the banquet or catering department, with both sales and operations experience. Food Safety Level 3 Preferred. Degree in Food & Beverage Management or equivalent. Willing to work flexible hours to operate the events. Willing to work on weekends & public holidays. We provide AWS, VB and meal allowance. The position is 5 days work week with regular hours unless when there are events that require attendance or management.
What they're looking for
WeddingsInterpersonal SkillsFood and Beverage Production ManagementFitness
About Simple Dining Concepts
Industry: Accommodation & food services
Frequently asked questions
What does a Banquet And Catering Manager at Simple Dining Concepts do?
We are looking for an individual that can rise to the challenge of our banquet and catering department. As the department is one of the cornerstone of our operations, we seek an individual with the following criteria; Minimum 2 year in the banquet or catering department, with both sales and operatio…
What skills does this Banquet And Catering Manager role need?
Key skills for this role include Weddings, Interpersonal Skills, Food and Beverage Production Management, Fitness.
How much does a Banquet And Catering Manager at Simple Dining Concepts pay?
This role lists a salary of S$3,500 – S$4,500 per month.
Is this Banquet And Catering Manager role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Banquet And Catering Manager role?
You can apply directly on Simple Dining Concepts's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.