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Pastry Chef

Singapore Swimming Club

D15 Joo Chiat, Katong, Amber RoadFull TimeS$2,500 – S$3,000/mo

Posted 29 Jun 2026

About this role

We’re Hiring: Pastry Chef Got a sweet tooth and a passion for pastry? We’re looking for a creative and dedicated Pastry Chef to join our culinary family! If you find joy in whisking up delightful desserts, crafting beautiful bakes, and experimenting with new creations that wow both the eyes and tastebuds, this role is for you! Join us in making our pastry kitchen a place where tradition meets innovation, and every day smells like butter and success. Key Responsibilities Assist in the preparation and production of desserts and pastry items according to established recipes and standards. Follow instructions and guidance provided by senior pastry chefs to ensure quality, consistency, and timely execution. Maintain cleanliness, organisation, and proper sanitation of pastry work areas, equipment, and storage facilities. Adhere strictly to food hygiene, safety, and health standards, including personal hygiene and professional grooming requirements. Support proper maintenance and care of kitchen equipment and promptly report any defective equipment or sanitation issues. Observe menu performance and assist in preparation adjustments to meet guest expectations under the guidance of senior chefs. Provide courteous, professional, and respectful service while working collaboratively within the kitchen team. Perform any other duties as assigned by the Head Pastry Chef, Executive Chef & Management to support smooth culinary and F&B operations. Requirements Diploma in Baking and Pastry. Minimum 3 years of relevant pastry experience. Strong presentation skills and attention to detail. Passion for creating visually appealing and innovative pastry displays. A collaborative team player with a positive and hands-on attitude. Friendly, approachable, and possess strong communication skills. Able to remain composed and focused in a fast-paced kitchen environment. Why Join Us? At Singapore Swimming Club , this isn’t just a job - it’s your chance to be part of the energy that brings our community to life. From sports and social activities and events to food and fun, you’ll join a warm, collaborative team that values creativity, initiative, and joy in the everyday. Do what you love while creating meaningful experiences for our members.

What they're looking for

CookingSpecialty Cuisine Preparation and CookingPurchasingSafety

About Singapore Swimming Club

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Frequently asked questions

What does a Pastry Chef at Singapore Swimming Club do?

We’re Hiring: Pastry Chef Got a sweet tooth and a passion for pastry? We’re looking for a creative and dedicated Pastry Chef to join our culinary family! If you find joy in whisking up delightful desserts, crafting beautiful bakes, and experimenting with new creations that wow both the eyes and tast…

What skills does this Pastry Chef role need?

Key skills for this role include Cooking, Specialty Cuisine Preparation and Cooking, Purchasing, Safety.

How much does a Pastry Chef at Singapore Swimming Club pay?

This role lists a salary of S$2,500 – S$3,000 per month.

Is this Pastry Chef role remote, hybrid, or on-site?

The listing is based in D15 Joo Chiat, Katong, Amber Road. Check the posting for remote or hybrid options.

How do I apply for this Pastry Chef role?

You can apply directly on Singapore Swimming Club's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.