F&B Branding Operater&Manager

We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants world wide. Job Description: 1. Handle daily restaurant operations (Both Hall Operation and Kitchen Operation) 2. Manager-in-charge if Restaurant Manager is not 3. Involve in Schedule planning and Sales opening and closing. 4. Provide excellent customer service to our guests. 5. Respond efficiently to customer complaints. 6. Responsible in ensuring smooth operating of the restaurant. 7. Any others duties assigned by Restaurant Manager. 1. Full-time position. 2. Team player and willingness to learn. 3. Good soft skills and management skills. 4. bachelor's degree 5. 8 years or more of experience 6. familiar to korean cuisine 7. Fluent in Korean and English 8. Able to develop Korean menus 9. Mature and positive attitude. 10. Able to commit on weekends and public holiday. 11. Able to accept split shift.